Foragers Harvest Press
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Nature’s Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
$27.95 Add to cartA detailed guide to 41 of the most widespread wild foods in North America, covering how to find and identify them, which parts are used, when and how to harvest them, and how to prepare them for the t
- Author: Thayer, Samuel
- Binding: Paperback
- Page Count: 512
- Publish Date: March 01 2010
- ISBN10: 0976626616
- Language: English
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The Forager’s Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
$27.95 Add to cartA guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are
- Author: Thayer, Samuel
- Binding: Paperback
- Page Count: 368
- Publish Date: May 01 2006
- ISBN10: 0976626608
- Language: English
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Sam Thayer’s Field Guide to Edible Wild Plants: Of Eastern and Central North America
$32.95 Add to cartEastern North America is one of the richest foraging landscapes in the world, with a wild abundance of fruits, berries, nuts, roots, tubers, shoots, flowers, seeds, and leafy greens. This guide is the… [more below]
- Author: Thayer, Samuel
- Binding: Paperback
- Page Count: 736
- Publish Date: June 01 2023
- ISBN10: 0976626640
- Language: English
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Incredible Wild Edibles
$27.95 Add to cartIncredible Wild Edibles covers 36 of the best edible wild plants in North America: fruits, berries, nuts, shoots, leafy greens, root vegetables, culinary herbs, teas, and syrups that boast exceptional
- Author: Thayer, Samuel
- Binding: Paperback
- Page Count: 480
- Publish Date: November 01 2017
- ISBN10: 0976626624
- Language: English
