Freddie Bitsoie
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By: Freddie Bitsoie
New Native Kitchen: Celebrating Modern Recipes of the American Indian
$40.00HardcoverAdd to cartModern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian
From Freddie Bitsoie, the f- Author: Bitsoie, Freddie
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 16, 2021
- ISBN10: 141975355X
- Language: English

