Georgina Hayden
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Medesque: Everyday Recipes with Mediterranean Roots
$35.00 Read more“Joyful, generous and drenched in olive oil.” -YOTAM OTTOLENGHI
Antipasti Pasta Salad + Fried Gnocchi with Crispy Sausage and Broccoli + C
“Delicious, easy food that’s full of happiness.” -JAMIE OLIVER- Author: Hayden, Georgina
- Binding: Hardcover
- Page Count: 288
- Publish Date: June 09 2026
- ISBN10: 1639738827
- Language: English
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Greekish: Everyday Recipes with Greek Roots
$35.00 Add to cartNamed a Best Cookbook of the Year by the Los Angeles Times, Esquire, NPR, and Table Magazine * A Jamie Oliver Cookbook Club Pick
HALLOUMI FRIED CHICKEN * BAKLAVA FRENCH TOAST * SPANAKOPITA FRITTERS *- Author: Hayden, Georgina
- Binding: Hardcover
- Page Count: 288
- Publish Date: June 11 2024
- ISBN10: 1526630664
- Language: English
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Taverna
$49.99 Add to cartAS SEEN ON CHANNEL 4’S THE GREAT COOKBOOK CHALLENGE
‘A culinary masterpiece’ Olia Hercules, author of Home Food Sun-kissed, simple, and delicious recipes bursting with the delights of the Mediterranea- Author: Hayden, Georgina
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 04 2019
- ISBN10: 0224101641
- Language: English
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Nistisima: The Secret to Delicious Mediterranean Vegan Food from the Mediterranean and Beyond
$35.00 Add to cartA Food Network Best Vegan Cookbook of 2022 * Observer Food Monthly’s Best New Cookbook!
120 vegan recipes from the Mediterranean, Middle East, and Eastern Europe that have stood the test of time, from- Author: Hayden, Georgina
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 02 2022
- ISBN10: 1526630680
- Language: English
