Gianaclis Caldwell
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Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home
$34.99 Read moreThis illustrated beginner’s guide covers everything you need to know to start making cheese at home–from tools and techniques to basic milk chemistry.
While the craft of home cheesemaking gains in p
- Author: Caldwell, Gianaclis
- Binding: Paperback
- Page Count: 192
- Publish Date: April 01 2016
- ISBN10: 0865718180
- Language: English
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Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer
$40.00 Add to cartThe key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the m
- Author: Caldwell, Gianaclis
- Binding: Paperback
- Page Count: 368
- Publish Date: September 19 2012
- ISBN10: 1603583327
- Language: English
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Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments
$22.99 Add to cartWith probiotic-rich foods increasingly recognized as essential to gut health, yogurt and kefir are gaining popularity as a source of protein and beneficial bacteria. In Homemade Yogurt & Kefir, cheese… [more below]
- Author: Caldwell, Gianaclis
- Binding: Paperback
- Page Count: 224
- Publish Date: May 12 2020
- ISBN10: 1635861098
- Language: English
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Holistic Goat Care: A Comprehensive Guide to Raising Healthy Animals, Preventing Common Ailments, and Troubleshooting Problems
$39.95 Add to cart“Practical, well written, and comprehensive. . . . Read this book cover to cover, or keep it handy as a reference for all aspects of goat care.”–Sarah Flack, author of The Art and Science of Grazing
- Author: Caldwell, Gianaclis
- Binding: Paperback
- Page Count: 368
- Publish Date: April 03 2023
- ISBN10: 1645022226
- Language: English
