Gordon Shepherd
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Neuroenology: How the Brain Creates the Taste of Wine
$24.95 Add to cartIn his new book, Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to understanding wine’s sensory experience draws on findings in neuroscie
- Author: Shepherd, Gordon
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 22 2016
- ISBN10: 0231177003
- Language: English
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Neurogastronomy: How the Brain Creates Flavor and Why It Matters
$24.95 Add to cartLeading neuroscientist Gordon M. Shepherd embarks on a paradigm-shifting trip through the “human brain flavor system,” laying the foundations for a new scientific field: neurogastronomy. Challenging t
- Author: Shepherd, Gordon
- Binding: Paperback
- Page Count: 288
- Publish Date: July 23 2013
- ISBN10: 0231159110
- Language: English
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Neurogastronomy: How the Brain Creates Flavor and Why It Matters
$29.95 Add to cartLeading neuroscientist Gordon M. Shepherd embarks on a paradigm-shifting trip through the “human brain flavor system,” laying the foundations for a new scientific field: neurogastronomy. Challenging t
- Author: Shepherd, Gordon
- Binding: Hardcover
- Page Count: 288
- Publish Date: December 02 2011
- ISBN10: 0231159102
- Language: English
