Grain
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Sourdough Baking with Kids: The Science Behind Baking Bread Loaves with Your Entire Family
$24.99 Read moreWith this accessible, uncomplicated beginner’s guide, introduce your kids (or just yourself) to the secrets behind sourdough baking, a tradition the whole family can enjoy together.
*2022 Internationa- Author: Syanova, Natalya
- Binding: Paperback
- Page Count: 160
- Publish Date: November 23 2021
- ISBN10: 0760371474
- Language: English
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Small-Scale Grain Raising: An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains for Home Gardeners and Local Farmers, 2nd E
$29.95 Add to cartFirst published in 1977, this book–from one of America’s most famous and prolific agricultural writers–became an almost instant classic among homestead gardeners and small farmers. Now fully updated
- Author: Logsdon, Gene
- Binding: Paperback
- Page Count: 320
- Publish Date: May 12 2009
- ISBN10: 1603580778
- Language: English
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Mother Grains: Recipes for the Grain Revolution
$40.00 Add to cartAs the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected che
- Author: Jullapat, Roxana
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 20 2021
- ISBN10: 1324003561
- Language: English
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Bread and Roses: 100+ Grain Forward Recipes Featuring Global Ingredients and Botanicals
$35.00 Add to cartIn her extraordinary debut cookbook, Rose Wilde shares her joy of grain. From buckwheat, barley, and brown rice to spelt, sonora, and sweet corn, Bread and Roses is a comprehensive guide to choosing i
- Author: Wilde, Rose
- Binding: Hardcover
- Page Count: 304
- Publish Date: January 01, 1970
- ISBN10: 1682687430
- Language: English
