Grant Achatz
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Alinea
$85.00 Add to cartThe debut cookbook from the restaurant Gourmet magazine named the best in the country.
A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement–brilli- Author: Achatz, Grant
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 01 2008
- ISBN10: 1580089283
- Language: English
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Life, on the Line: A Chef’s Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
$21.00 Read more“One of America’s great chefs” (Vogue), Grant Achatz, shares how his drive to cook immaculate food fueled his miraculous triumph over tongue cancer.
By 2007 chef Grant Achatz had been named one of th
- Author: Achatz, Grant
- Binding: Paperback
- Page Count: 448
- Publish Date: March 06 2012
- ISBN10: 1592406971
- Language: English
