Grazing
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By: Ruechel, Julius
Grass-Fed Cattle: How to Produce and Market Natural Beef
$29.95PaperbackAdd to cartSuccessfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy… [more below]
- Author: Ruechel, Julius
- Binding: Paperback
- Page Count: 384
- Publish Date: July 01 2006
- ISBN10: 1580176054
- Language: English
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By: Strickler, Dale
Managing Pasture: A Complete Guide to Building Healthy Pasture for Grass-Based Meat & Dairy Animals
$37.00HardcoverRead moreThe health and profitability of grass-based livestock begins with the food they eat. In Managing Pasture, author Dale Strickler guides farmers and ranchers through the practical and ideological consid… [more below]
- Author: Strickler, Dale
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 30 2019
- ISBN10: 1635860709
- Language: English
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Hoofprints on the Land: How Traditional Herding and Grazing Can Restore the Soil and Bring Animal Agriculture Back in Balance with the Earth
$22.95PaperbackRead morePerfect for fans of English Pastoral and Wilding, Hoofprints on the Land shows that herding cultures are not a thing of the past but a regenerative model for our future.
Hoofprints on the Land is a fa
- Author: Köhler-Rollefson, Ilse
- Binding: Paperback
- Page Count: 288
- Publish Date: January 05 2023
- ISBN10: 1645021521
- Language: English

