Guyanese

An introduction to Guyanese cuisine, this book offers up an array of exotic meals. Whether its Cantonese Fried Rice, Curried Chicken, Metemgee, Garlic pork, Pepperpot, or Sherpherds Pie, you will have… [more below]

• Author: Barocas, Deborah
• Binding: Paperback
• Page Count: 82
• Publish Date: May 28 2010
• ISBN10: 1450059449
• Language: English