Harold McGee
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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
$24.00 Add to cartThe answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic On Food and Cooking
Harold McGee is our foremost expert on the science of cooking, a- Author: McGee, Harold
- Binding: Paperback
- Page Count: 576
- Publish Date: October 31 2012
- ISBN10: 0143122312
- Language: English
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On Food and Cooking: The Science and Lore of the Kitchen
$50.00 Add to cartA kitchen classic for over 35 years, and hailed by Time magazine as “a minor masterpiece” when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worl… [more below]
- Author: McGee, Harold
- Binding: Hardcover
- Page Count: 884
- Publish Date: November 23 2004
- ISBN10: 0684800012
- Language: English
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Nose Dive: A Field Guide to the World’s Smells
$23.00 Add to cartThe ultimate guide to the smells of the universe – the ambrosial to the malodorous, and everything in between – from the author of the acclaimed culinary guides On Food and Cooking and Keys to Good Co… [more below]
- Author: McGee, Harold
- Binding: Paperback
- Page Count: 688
- Publish Date: October 18 2022
- ISBN10: 0143110896
- Language: English
