Harva Hachten
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The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State
$29.95 Read moreThe Wisconsin Historical Society published Harva Hachten’s The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edit
- Author: Hachten, Harva
- Binding: Paperback
- Page Count: 416
- Publish Date: June 01, 2023
- ISBN10: 197660012X
- Language: English
