Harva Hachten
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The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State
$29.95 Add to cartThe Wisconsin Historical Society published Harva Hachten’s The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edit
- Author: Hachten, Harva
- Binding: Paperback
- Page Count: 416
- Publish Date: June 01, 2023
- ISBN10: 197660012X
- Language: English
