Harvard Common Press
Showing 21–40 of 1000 resultsSorted by popularity
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By: Ly, Linda
The Route 66 Cookbook: The Best Recipes from Every Stop Along the Way
$25.00HardcoverAdd to cartEmbark on a colorful culinary journey traversing America’s Mother Road with stops to recreate the best eats along the way.
In The Route 66 Cookbook, acclaimed author and lifestyle blogger Linda Ly com- Author: Ly, Linda
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 28 2025
- ISBN10: 076039363X
- Language: English
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By: Kasbee, Kate
The Taco Tuesday Cookbook: Plant-Based: 52 Healthy Vegan Taco Dinners for Any Week of the Year
$21.99PaperbackAdd to cartAttention vegans, vegetarians, and plant-eating enthusiasts! It’s your turn to experience the fun of Taco Tuesdays with this mouthwatering array of plant-based taco recipes.
Millions of people around- Author: Kasbee, Kate
- Binding: Paperback
- Page Count: 160
- Publish Date: August 26 2025
- ISBN10: 0760397058
- Language: English
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By: Martin, Shane
The Vegan Bread Machine Cookbook: Splendid Plant-Based and Dairy-Free Vegan Breads
$24.99PaperbackRead moreLeave behind the expensive store-bought vegan breads and discover the incredible flavors and aromas of nutritious, plant-based breads you can make quickly at home in your bread machine.
If you are ve- Author: Martin, Shane
- Binding: Paperback
- Page Count: 160
- Publish Date: November 19 2024
- ISBN10: 0760392714
- Language: English
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Grilling
$16.99HardcoverAdd to cartDiscover a big, bold, brimming-with-flavor world of new grilling recipes in this authoritative, creative, and photo-rich cookbook.
You probably grew up watching your family and neighborhood grill jock- Series: The Great Cooking Outdoors
- Author: Of the Harvard Common Press, Editors
- Binding: Hardcover
- Page Count: 128
- Publish Date: June 03 2025
- ISBN10: 0760397473
- Language: English
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Smoking
$16.99HardcoverAdd to cartUnlock the secrets of cooking on a smoker and enjoy the deeply soulful flavors of authentic pit-smoked BBQ made right in your backyard.
If you are new to smoke-cooking, you know it is more complicated- Series: The Great Cooking Outdoors
- Author: Of the Harvard Common Press, Editors
- Binding: Hardcover
- Page Count: 128
- Publish Date: June 03 2025
- ISBN10: 760397457
- Language: English
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By: Piatz, Steve
The Complete Guide to Making Mead, Updated Edition: The Ingredients, Equipment, Processes, and Recipes for Crafting Honey Wine
$28.00PaperbackAdd to cartMake delicious meads in many varieties and flavor profiles with this completely updated edition of the definitive companion book for home mead-making.
Some stories suggest that mead was originally dis- Author: Piatz, Steve
- Binding: Paperback
- Page Count: 208
- Publish Date: June 03 2025
- ISBN10: 760396183
- Language: English
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Air Fryer
$16.99HardcoverAdd to cartLearn to love your air fryer even more with 50 creative, easy-to-make, and incredibly delicious recipes.
Everyone is getting an air fryer these days, but few of us realize how versatile and powerful a- Series: The Time-Pressed Cook
- Author: Of the Harvard Common Press, Editors
- Binding: Hardcover
- Page Count: 128
- Publish Date: June 03 2025
- ISBN10: 760397430
- Language: English
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Rice Cooker
$16.99HardcoverAdd to cartDiscover the incredible number of things–including complete meals!–you can make in your rice cooker.
Rice cookers, thanks to a veritable explosion of interest in them among social media influencers,- Series: The Time-Pressed Cook
- Author: Of the Harvard Common Press, Editors
- Binding: Hardcover
- Page Count: 128
- Publish Date: June 03 2025
- ISBN10: 760397414
- Language: English
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By: Ramirez, Tony
Backyard BBQ with Fire and Spice: Filipino- And Cajun-Inspired Recipes for the Smoker and Grill
$32.00HardcoverAdd to cartIf you’re tired of the same old recipes for the smoker and grill, consider this your invite to a whole new world of flavors.
Tony Ramirez has long blazed his own trail under the TFTI (Thanks For The I- Author: Ramirez, Tony
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 06 2025
- ISBN10: 0760394520
- Language: English
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By: Leon, Gabriela
The Enchanted Feast Cookbook: Epic Recipes Inspired by Your Favorite Romantasy Novels
$19.99HardcoverAdd to cartBring the spicy, magical, whimsical world of romantasy right into your home with these delectable recipes inspired by the foods, moods, people, and places in the books.
Food looms large in romantasy s- Author: Leon, Gabriela
- Binding: Hardcover
- Page Count: 128
- Publish Date: May 27 2025
- ISBN10: 760396515
- Language: English
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By: Hurtado, Brandon
Barbacoa: The Heart of Tex-Mex Barbecue
$35.00HardcoverAdd to cartSpice up your backyard BBQ experience in big and bold ways, with the first-ever book on Tex-Mex and Mexican smoke-cooked barbecue.
You’ve seen multiple books on Southern BBQ and African-American BBQ,- Author: Hurtado, Brandon
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 01 2025
- ISBN10: 0760392730
- Language: English
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Birrias: 65 Recipes from Traditional to Modern
$25.00HardcoverAdd to cartLearn from a birrias master how to make your Mexican home cooking more varied, exciting, and richly flavorful than ever before.
Traditionally, birrias are the beloved stews served in Mexico on all sp- Author: Valenciana, Jesse
- Binding: Hardcover
- Page Count: 160
- Publish Date: March 11 2025
- ISBN10: 0760392692
- Language: English
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By: Bonacci, Jane
The Gluten-Free Bread Machine Cookbook: 175 Recipes for Splendid Breads and Delicious Dishes to Make with Them
$26.99PaperbackAdd to cartNow you can enjoy gluten-free bread at home every day easily, affordably, and deliciously.
The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-fre
- Author: Bonacci, Jane
- Binding: Paperback
- Page Count: 384
- Publish Date: December 15 2016
- ISBN10: 1558327967
- Language: English
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By: Hensperger, Beth
The Bread Lover’s Bread Machine Cookbook, Newly Expanded and Updated: A Master Baker’s 300-Plus Favorite Recipes for Perfect-Every-Time Bread-From Eve
$24.99PaperbackAdd to cartEnjoy the ease, speed, and money-saving convenience of your bread machine as you make breads that have the taste, texture, and aroma of the handcrafted breads from a neighborhood bakery.
In this newly- Author: Hensperger, Beth
- Binding: Paperback
- Page Count: 304
- Publish Date: October 22 2024
- ISBN10: 076039329X
- Language: English
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Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread
$22.99HardcoverAdd to cartThe ultimate book for the sandwich connoisseur (or even the sandwich curious): nearly 100 recipes spanning the centuries, from the most well-known to obscure but delicious sandwiches.
Ah, sandwiches.
- Author: Enderwick, Barry W.
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 05 2024
- ISBN10: 0760392102
- Language: English
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By: Winemaker
The Winemaker Guide to Home Winemaking: Craft Your Own Great Wine * Beginner to Advanced Techniques and Tips * Recipes for Classic Grape and Fruit Win
$29.99PaperbackRead moreThis comprehensive guide from WineMaker magazine–packed with recipes, expert advice, step-by-step photos, and more–is the resource you need to make your own great wine at home.
Home winemakers arou- Author: Winemaker
- Binding: Paperback
- Page Count: 224
- Publish Date: January 16 2024
- ISBN10: 0760385041
- Language: English
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By: Simkin, Penny
The Birth Partner, Sixth Revised Edition: A Complete Guide to Childbirth for Dads, Partners, Doulas, and Other Labor Companions
$22.99PaperbackAdd to cartFor this fully revised sixth edition of this perennial bestseller, birthing expert and practicing midwife Melissa Cheyney, PhD, joins Penny for a better-than-ever, completely up-to-date new book.
Sinc- Author: Simkin, Penny
- Binding: Paperback
- Page Count: 440
- Publish Date: December 10 2024
- ISBN10: 0760393230
- Language: English
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By: Ly, Linda
The No-Waste Vegetable Cookbook: Recipes and Techniques for Whole Plant Cooking
$26.99HardcoverRead moreIsn’t it about time to start nose-to-tail cooking with vegetables? Learn how to make the most of the edibles in your garden or the farmer’s market bounty
The No Waste Vegetable Cookbook will help yo- Author: Ly, Linda
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 28 2020
- ISBN10: 1558329978
- Language: English
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By: Haedrich, Ken
Savory Dinner Pies: More Than 80 Delicious Recipes from Around the World
$29.99PaperbackRead moreAuthor and savory pie expert Ken Haedrich takes you on a global tour of dinner pies from food cultures across the world in this freshly illustrated adaptation of his popular Dinner Pies cookbook.
Din
- Author: Haedrich, Ken
- Binding: Paperback
- Page Count: 224
- Publish Date: January 18 2022
- ISBN10: 0760373590
- Language: English
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By: Hyde, Aaron
How to Distill: A Complete Guide from Still Design and Fermentation Through Distilling and Aging Spirits
$28.99PaperbackRead moreLearn the surprisingly straightforward process of home distilling with detailed instructions and step-by-step photos.
Whether you’re looking for accessible information on how to make your first moons- Author: Hyde, Aaron
- Binding: Paperback
- Page Count: 224
- Publish Date: December 21 2021
- ISBN10: 1558329757
- Language: English















