Indian cookery
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Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook]
$35.00 Read moreIn this gloriously photographed book, renowned photographer and Native American-food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and per… [more below]
- Author: Frank, Lois Ellen
- Binding: Hardcover
- Page Count: 208
- Publish Date: August 06 2002
- ISBN10: 1580083986
- Language: English
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Taste of Heritage: Crow Indian Recipes and Herbal Medicines
$17.95 Add to cart“A rich repository of recipes, folklore and advice for living and healing.”—Lively Times
Drawing on the knowledge and wisdom of countless generations of Crow Indian women, the well-known speaker and t
- Series: At Table
- Author: Snell, Alma Hogan
- Binding: Paperback
- Page Count: 200
- Publish Date: October 01 2006
- ISBN10: 0803293534
- Language: English
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Native Harvests: American Indian Wild Foods and Recipes
$17.95 Read moreThe most intelligent and brilliantly researched book on the food of the American Indian. –Craig Claiborne, The New York Times
This wonderful book is not just a recipe collection, but a passport to for… [more below]- Author: Kavasch, E. Barrie
- Binding: Paperback
- Page Count: 238
- Publish Date: March 04 2005
- ISBN10: 048644063X
- Language: English
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