Indigenous Food of the Americas
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Dr Sebi
$14.86 Add to cartIt doesn’t help that there exist numerous fast food choices everywhere and that a lot of restaurants don’t have menu items that fit this lifestyle.
Do you want to learn more on foods, and recipes neces
- Author: Pleggin, Marie
- Binding: Paperback
- Page Count: 66
- Publish Date: February 16 2021
- ISBN10: 1637501986
- Language: English
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Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook]
$35.00 Add to cartIn this gloriously photographed book, renowned photographer and Native American-food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and per… [more below]
- Author: Frank, Lois Ellen
- Binding: Hardcover
- Page Count: 208
- Publish Date: August 06 2002
- ISBN10: 1580083986
- Language: English
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My Father’s Smokehouse: Stories and Recipes from Fishcamp
$16.99 Add to cartFilled with stories of family, food, and culture, and interwoven with personal recipes and photographs taken by the author, My Father’s Smokehouse folds the reader into a beautiful island landscape.
“P
- Author: Prescott, Vivian Faith
- Binding: Paperback
- Page Count: 252
- Publish Date: April 05 2022
- ISBN10: 1513128612
- Language: English
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Our Knives Will Save Us: Dispatches from a White Mountain Apache Chef
$32.00 Read moreFrom Indigenous chef Nephi Craig, a searing personal and cultural reckoning that demonstrates the power of food to heal intergenerational wounds
At just eighteen years old, Nephi Craig was facing a fe- Author: Craig, Nephi
- Binding: Hardcover
- Page Count: 368
- Publish Date: July 14 2026
- ISBN10: 059383190X
- Language: English
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A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior
$35.00 Add to cartFrom an acclaimed Indigenous chef comes an extraordinary cookbook that weaves powerful storytelling with 125 intertribal recipes to heal our bodies and restore our foodways–featuring a foreword by be… [more below]
- Author: Wahpepah, Crystal
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 17 2026
- ISBN10: 0593736036
- Language: English
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The Texas Mexican Plant-Based Cookbook
$34.95 Add to cartIn 15,000-year-old archaeological
sites throughout Texas and Northeastern Mexico, records left by Coahuiltecan,
Karankawa, Apache, and other Indigenous communities tell stories about their
food practice… [more below]- Series: Indigenous Foodways
- Author: Medrano, Adán
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 26 2025
- ISBN10: 1682832732
- Language: English
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Rooted in Fire: A Celebration of Native American and Mexican Cooking
$34.99 Add to cartNext Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwatering recipes, a vibrant fusion that ties us to the land and to one another.
Star
- Author: DeSpain, Pyet
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 18 2025
- ISBN10: 0063304074
- Language: English
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Turtle Island: Foods and Traditions of the Indigenous Peoples of North America
$45.00 Add to cartUncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 100 ancestral and m… [more below]
- Author: Sherman, Sean
- Binding: Hardcover
- Page Count: 416
- Publish Date: November 11 2025
- ISBN10: 0593579232
- Language: English
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Trap Kitchen: Wah Gwaan: Jamaican Cookbook
$29.99 Add to cartTrap Kitchen is back with a nod to their Jamaican heritage, fusing Caribbean cuisine with their signature Trap Kitchen sensibilities and flavors.
Get ready to ignite your taste buds and embark on a cu- Series: Trap Kitchen
- Author: Jenkins, Malachi
- Binding: Hardcover
- Page Count: 140
- Publish Date: December 10 2024
- ISBN10: 1954220626
- Language: English
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The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors
$24.95 Read moreThe Pueblo Food Experience Cookbook is an original cookbook by, for, and about the Pueblo peoples of New Mexico. This cookbook is a product of the Flowering Tree Permaculture Institute, founded by Rox… [more below]
- Author: Swentzell, Roxanne
- Binding: Hardcover
- Page Count: 120
- Publish Date: September 15 2016
- ISBN10: 089013619X
- Language: English
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The Modern Navajo Kitchen: Homestyle Recipes That Celebrate the Flavors and Traditions of the Diné
$25.99 Add to cartNourish your body and mind through food with these 60 recipes celebrating Navajo culinary traditions.
The Modern Navajo Kitchen takes you on an exhilarating journey for your taste buds. This be- Author: Yazzie, Alana
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 08 2024
- ISBN10: 1577154673
- Language: English
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Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook]
$35.00 Add to cartIn this gloriously photographed book, renowned photographer and Native American-food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and per… [more below]
- Author: Frank, Lois Ellen
- Binding: Hardcover
- Page Count: 208
- Publish Date: August 06 2002
- ISBN10: 1580083986
- Language: English
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Navajo Corn Recipes: Diné Binaadą́ą́’ Ch’iyáán
$16.95 Add to cartThis illustrated book includes 20 authentic traditional Navajo corn recipes. It is a unique and never before published resource about traditional corn food. Historic cooking utensils are introduced an
- Author: Michaelis, Bernhard
- Binding: Paperback
- Page Count: 44
- Publish Date: October 20 2018
- ISBN10: 0977755487
- Language: English
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American Indian Cooking: Recipes from the Southwest
$21.95 Add to cartThis handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 150 authentic fruit, grain, and vegetable recipes–food… [more below]
- Author: Niethammer, Carolyn
- Binding: Paperback
- Page Count: 191
- Publish Date: November 01 1999
- ISBN10: 080328375X
- Language: English
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Amalia’s Mesoamerican Table: Ancient Culinary Traditions with Gourmet Infusions
$45.00 Read moreSouth-Central Mexican and Central American Gourmet Cuisine & Culture
With a wide array of edible plant biodiversity and historical wealth, Mesoamerica offers naturally vegan, vegetarian, gluten-free fo
- Author: Moreno-Damgaard, Amalia
- Binding: Hardcover
- Page Count: 400
- Publish Date: August 12 2021
- ISBN10: 1634894510
- Language: English
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Taste of Heritage: Crow Indian Recipes and Herbal Medicines
$17.95 Add to cart“A rich repository of recipes, folklore and advice for living and healing.”—Lively Times
Drawing on the knowledge and wisdom of countless generations of Crow Indian women, the well-known speaker and t
- Series: At Table
- Author: Snell, Alma Hogan
- Binding: Paperback
- Page Count: 200
- Publish Date: October 01 2006
- ISBN10: 0803293534
- Language: English
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Eating Peru: A Gastronomic Journey
$24.95 Add to cartToday, Peru is recognized as one of the top food destinations on the planet. But twenty-five years ago, the world’s foodies focused their attention elsewhere–except for wine merchant-turned-archaeolo… [more below]
- Author: Bradley, Robert C.
- Binding: Paperback
- Page Count: 292
- Publish Date: September 05 2023
- ISBN10: 080619278X
- Language: English
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The Latin American Cookbook
$54.95 Add to cart“This incredible cookbook is truly extraordinary” – Gordon Ramsay
“An epic tribute to the many beautiful cultures and communities of Latin America” – Jos? Andr?s
A Travel + Leisure Best Fall 2021 Cookbo
- Author: Martinez, Virgilio
- Binding: Hardcover
- Page Count: 432
- Publish Date: November 24 2021
- ISBN10: 1838663126
- Language: English
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Don’t Count the Tortillas: The Art of Texas Mexican Cooking
$29.95 Add to cartFrom an early age, Chef Ad疣 Medrano understood the power of cooking to enthrall, to grant artistic agency, and to solidify identity as well as succor and hospitality. In this second cookbook, he doc… [more below]
- Series: Grover E. Murray Studies in the American Southwest
- Author: Medrano, Adán
- Binding: Hardcover
- Page Count: 232
- Publish Date: June 20 2019
- ISBN10: 168283039X
- Language: English
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New Mexican Food Made Easy
$29.99 Add to cartDo you love New Mexican food? What if there’s no convenient place to satisfy your green chile cravings? New Mexican Food Made Easy is your solution This cookbook demystifies your favorite Southwester
- Author: Sego, Emily
- Binding: Hardcover
- Page Count: 104
- Publish Date: August 25 2020
- ISBN10: 1735030104
- Language: English
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