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By: Barbara Abdeni Massaad
Mouneh: Preserving Foods for the Lebanese Pantry
$50.00
Hardcover
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PRESERVING FOOD AND CULTURE THE LEBANESE WAY — The very best memories connecting us to time and place are often stimulated by the tastes and smells of our childhood. Freshly-baked bread, hot from the
- Series: Cooking with Barbara Abdeni Massaad
- Author: Massaad, Barbara Abdeni
- Binding: Hardcover
- Page Count: 592
- Publish Date: June 15, 2018
- ISBN10: 1566560365
- Language: English
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By: Hacker, Marilyn
Water to Water: Gaza Renga
$20.00
Paperback
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A poetry collaboration in the call-and-response form of Renga by two award-winning poets during the genocide in Gaza.

In 2009, prompted by the Israeli siege of Gaza, poets Marilyn Hacker and Deema Sh

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- Author: Hacker, Marilyn
- Binding: Paperback
- Page Count: 141
- Publish Date: November 04 2025
- ISBN10: 1623715822
- Language: English
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By: Semay, Hasan
Smoke and Seasoned Bread: Recipes from Tu]rkiye
$38.00
Hardcover
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With over 80 recipes, this cookbook is a deep dive into the heart of Turkish cuisine–a love letter to those who cherish food, travel, and the stories that bind them.

Though language, culture and flav

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- Author: Semay, Hasan
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 07 2026
- ISBN10: 1623715709
- Language: English
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By: Yunis, Iman Humaydan
Songs for Darkness
$18.00
Paperback
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A novel that captures the collective pain of a nation through the stories of four Lebanese women.

Only songs are able to comfort the soul in its darkness–but can anyone hear them?

Iman Humaydan’s sa

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- Author: Yunis, Iman Humaydan
- Binding: Paperback
- Page Count: 320
- Publish Date: March 10 2026
- ISBN10: 1623715628
- Language: English
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By: Aziz Zarou, Paul
Arab American Blues
$18.00
Paperback
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A thoughtful and wonderfully written coming-of-age story set during one of the most tumultuous and divisive periods in US history.

A lyrical coming-of-age novel set against the political upheaval and

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- Author: Aziz Zarou, Paul
- Binding: Paperback
- Page Count: 240
- Publish Date: April 07 2026
- ISBN10: 1623715636
- Language: English
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By: Contaldo, Gennaro
Gennaro’s Hidden Italy: Regional Recipes to Treasure for Generations
$36.00
Hardcover
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Travel Italy with legendary chef Gennaro Contaldo to uncover forgotten heritage dishes—from humble pasta variations to mouthwatering sauces–that were once the heart of family gatherings and reveal … [more below]
- Author: Contaldo, Gennaro
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 03 2026
- ISBN10: 1623715717
- Language: English
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By: Hacker, Marilyn
Water to Water: Gaza Renga
$20.00
Paperback
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A poetry collaboration in the call-and-response form of Renga by two award-winning poets during the genocide in Gaza.

In 2009, prompted by the Israeli siege of Gaza, poets Marilyn Hacker and Deema Sh

… [more below]
- Author: Hacker, Marilyn
- Binding: Paperback
- Page Count: 141
- Publish Date: November 04 2025
- ISBN10: 1623715822
- Language: English
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By: Georgescu, Irina
Carpathia: Food from the Heart of Romania
$26.95
Paperback
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The first book to celebrate the culturally diverse and delicious cuisine of Romania. A true fusion of East and West, where traditional recipes are given a truly modern twist.

Romania is a true cultura

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- Author: Georgescu, Irina
- Binding: Paperback
- Page Count: 224
- Publish Date: November 26 2024
- ISBN10: 1623716667
- Language: English
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By: Anatole, Alexina
Sweet: The Secret to the Best Desserts
$36.00
Hardcover
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Maximize the power of sweetness with 80 delicious, impressive and flavor-packed recipes.

Ever wondered how to make a dish extra delicious? Look no further. In this book, Alexina Anatole, MasterChef fi

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- Author: Anatole, Alexina
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 18 2025
- ISBN10: 1623715873
- Language: English
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By: Abdi, Ilhan Mohamed
The Ramadan Kitchen: Nourishing Recipes from Fast to Feast
$36.00
Hardcover
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This sumptuous cookbook celebrates the rich tapestry of Ramadan culinary traditions from around the world, with over 80 nutritious, time-saving and flavorful recipes to help families enjoy this joyous… [more below]
- Author: Abdi, Ilhan Mohamed
- Binding: Hardcover
- Page Count: 224
- Publish Date: January 27 2026
- ISBN10: 1623715695
- Language: English
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By: Mechanic, Jesse
Don’t Be a F*#king Marshmallow: An Illustrated Guide to Revolution
$19.95
Paperback
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A revolutionary graphic guide to changing the world, written and illustrated by journalist Jesse Mechanic (@JesseMechanic).

Legendary labor activist Dolores Huerta famously said, “Don’t be a marshmall

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- Author: Mechanic, Jesse
- Binding: Paperback
- Page Count: 128
- Publish Date: January 20 2026
- ISBN10: 1623715792
- Language: English
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By: Ameri, Anan
Khaled and Jamila
$18.95
Paperback
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Khaled and Jamila is a sweeping, multigenerational novel by Palestinian-American writer Anan Ameri that explores the enduring power of love and family across continents and cultures, asking what, in a… [more below]
- Author: Ameri, Anan
- Binding: Paperback
- Page Count: 286
- Publish Date: November 11 2025
- ISBN10: 1623715849
- Language: English
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By: Idowu, Remi
Sugar & Spice: Flavor-Packed Dinners and Desserts to Crave
$35.00
Hardcover
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Sugar & Spice is Remi Idowu’s vibrant debut cookbook, serving up bold, crave-worthy recipes inspired by her Ghanaian-Nigerian roots and comfort classics–perfect for spicing up weeknights with minimal… [more below]
- Author: Idowu, Remi
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 18 2025
- ISBN10: 1623715865
- Language: English
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By: Mustafah, Sahar
The Slightest Green
$28.00
Hardcover
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A moving multigenerational novel by the celebrated Palestinian American author of The Beauty of Your Face

In the middle of dinner one evening, Intisar Jaber receives a phone call that will upend her q

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- Author: Mustafah, Sahar
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 11 2025
- ISBN10: 1623715830
- Language: English
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By: Ismail-Singer, Ashia
Sweet Saffron and Cardamom: Spiced Desserts from an Immigrant Kitchen
$36.95
Hardcover
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We all need a little sweetness sprinkled with a touch of spice.

Ashia Ismail-Singer, author of Ashia’s Table and Food for Sharing, is back with a collection of spice-infused desserts and baking from c

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- Author: Ismail-Singer, Ashia
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 23 2025
- ISBN10: 1623716047
- Language: English
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By: Chung, Emma
Easy Chinese Food Anyone Can Make
$30.00
Hardcover
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Make your favorite Chinese dishes at home.

Don’t get a takeout, make your own! From hugely popular online recipe creator Emma Chung @iam.chungry comes this must-have cookbook for anyone who loves to e

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- Author: Chung, Emma
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 12 2025
- ISBN10: 1623716020
- Language: English
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By: Belfrage, Ixta
Fus?o: Untraditional Recipes Inspired by Brasil
$35.00
Hardcover
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Delve into the bright, vibrant food of Brazil with Ixta Belfrage, author of Mezcla and co-author of Ottolenghi’s Flavor.

Fus?o means fusion in Portuguese and reflects bestselling author Ixta Belfrage’

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- Author: Belfrage, Ixta
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 02 2025
- ISBN10: 1623715881
- Language: English
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By: Anatole, Alexina
Bitter
$35.00
Hardcover
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Embrace the beauty of bitter flavors.

Bitterness is often dubbed an acquired taste. In this bold cookbook, UK MasterChef 2021 finalist Alexina Anatole shows how it can elevate your cooking and add com

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- Author: Anatole, Alexina
- Binding: Hardcover
- Page Count: 240
- Publish Date: July 08 2025
- ISBN10: 1623716055
- Language: English
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By: Robinson, Anthony
Young Palestinians Speak: Living Under Occupation
$19.95
Paperback
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An updated edition of this 2017 acclaimed book which gives a platform to Palestinian children who share their dreams and fears for themselves and their country.

In Palestine today, a fourth generation

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- Author: Robinson, Anthony
- Binding: Paperback
- Page Count: 118
- Publish Date: November 12 2024
- ISBN10: 162371642X
- Language: English
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By: Owen, Sri
Sri Owen Indonesian Food
$39.95
Hardcover
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In this landmark book, renowned author Sri Owen provides a unique insight into the ancient, exotic and varied cuisine of the Indonesian archipelago.

Sri Owen’s Indonesian Food is the most comprehensiv

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- Author: Owen, Sri
- Binding: Hardcover
- Page Count: 304
- Publish Date: December 03 2024
- ISBN10: 1623717183
- Language: English