Jay Pierce
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Shrimp: A Savor the South Cookbook
$20.00 Add to cartRecalling boyhood shrimping expeditions with his father and summoning up the aromas and flavors of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America’s favorite shellfish to center s… [more below]
- Series: Savor the South Cookbooks
- Author: Pierce, Jay
- Binding: Hardcover
- Page Count: 128
- Publish Date: March 02 2015
- ISBN10: 1469621142
- Language: English
