Jenny Goycochea-Marker

Minimum Effort, Maximum Flavor

Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising―a low-and-slow technique known for effortlessly creating incredible fl

… [more below]

• Author: Goycochea-Marker, Jenny
• Binding: Paperback
• Page Count: 160
• Publish Date: November 19 2024
• ISBN10: 9798890030955
• Language: English