Jeremy Umansky
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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
$34.95 Add to cart“This book is remarkable.”–David Zilber, co-author of The Noma Guide to Fermentation
James Beard Foundation Book Award Finalist for Reference and Scholarship
“The perfect next step.”–NPR’s “Science
- Author: Umansky, Jeremy
- Binding: Hardcover
- Page Count: 352
- Publish Date: May 06, 2020
- ISBN10: 160358868X
- Language: English
