Jewish cooking - History
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Pastrami on Rye: An Overstuffed History of the Jewish Deli
$22.00 Add to cartWinner of the 2015 National Jewish Book Award in Education and Jewish Identity from the Jewish Book Council
The history of an iconic food in Jewish American culture For much of the twentieth century,- Author: Merwin, Ted
- Binding: Paperback
- Page Count: 256
- Publish Date: October 02 2018
- ISBN10: 1479872555
- Language: English
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Iconic New York Jewish Food: A History and Guide with Recipes
$23.99 Read moreTake a culinary journey through the foods, restaurants and businesses that define the cuisine of New York City and the Jewish immigrant experience… No trip to New York’s five boroughs is complete wi… [more below]
- Series: American Palate
- Author: Hersh, June
- Binding: Paperback
- Page Count: 192
- Publish Date: February 06 2023
- ISBN10: 1467152609
- Language: English
