Jimmy Griffin
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The Art of Lamination XL: Advanced Technical Laminated Pastry Production 2020 XL Edition
$55.00 Add to cartJimmy Griffin a, is a sixth-generation master baker from Galway Ireland. He has forty years of experience in the bakery industry, growing up in the family business. He is a specialist in Viennoiserie,
- Author: Griffin, Jimmy
- Binding: Paperback
- Page Count: 188
- Publish Date: May 14 2024
- ISBN10: 106865080X
- Language: English
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The Art of Lamination XL: Advanced Technical Laminated Pastry Production 2020 XL Edition
$17.99 Add to cartMy whole life I’ve come out on top.
One of the finest players ever to grace the NHL? Check.
Most prolific playboy with an enviable reputation between the sheets? Check.
Award for the cockiest athlete in
- Author: Stilling, Ruth
- Binding: Paperback
- Page Count: 312
- Publish Date: April 05 2024
- ISBN10: 1068600004
- Language: English
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The Art of Lamination
$75.00 Add to cartDo you want to make excellent croissants and laminated pastry?
Are your croissants not as good as you would like them to be?
Having problems with laminated pastry products?
Confused about folding techniq… [more below]
- Author: Griffin, Jimmy
- Binding: Hardcover
- Page Count: 188
- Publish Date: August 20 2020
- ISBN10: 1838108238
- Language: English
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El Arte del Laminado: Técnicas avanzadas de elaboración de laminado para bollerÃa
$72.00 Add to cartQuieres hacer excelentes croissants y pastelerÃa laminada?
Tus croissants no son tan buenos como te gustarÃa?
Tiene problemas con los productos de bollerÃa laminados?
Confundido acerca de las téc
- Author: Griffin, Jimmy
- Binding: Hardcover
- Page Count: 182
- Publish Date: June 27 2021
- ISBN10: 1838108270
- Language: Spanish
