Jody Williams
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Buvette: The Pleasure of Good Food
$32.00 Add to cartThe best of French Bistro cooking–simple yet sophisticated tastes–by the owner and chef of the celebrated New York restaurant.
Buvette will celebrate and capitalize on the trend of informal eating a- Author: Williams, Jody
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 22 2014
- ISBN10: 1455525529
- Language: English
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Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook
$40.00 Add to cartA BON APPETIT BEST BOOK OF THE YEAR – The much-anticipated cookbook from “New York’s Most Perfect Restaurant” (The New Yorker), featuring impossibly flavorful, vegetable-centric Italian dishes, from F… [more below]
- Author: Williams, Jody
- Binding: Hardcover
- Page Count: 416
- Publish Date: October 11, 2022
- ISBN10: 0525658572
- Language: English
