Julia Skinner
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Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy,
$40.00 Read moreThe must-have reference guide to all the methods used for preserving every type of food–from canning vegetables to making fruit wines to curing meat–with more than 250 recipes and creative zero-wast… [more below]
- Author: Skinner, Julia
- Binding: Hardcover
- Page Count: 432
- Publish Date: May 19 2026
- ISBN10: 1635868025
- Language: English
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The Fermentation Oracle: Readings and Recipes to Take You on a Magical Culinary Journey; 36 Oracle Cards and Guidebook
$28.00 Read moreAward-winning author Julia Skinner combines her passion for making fermented foods with her fascination for the transformative, magical aspects of the process in this one-of-a-kind book plus or… [more below]
- Author: Skinner, Julia
- Binding: Hardcover
- Page Count: 120
- Publish Date: October 15 2024
- ISBN10: 1635868327
- Language: English
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Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities
$30.00 Read moreFrom craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert … [more below]
- Author: Skinner, Julia
- Binding: Hardcover
- Page Count: 384
- Publish Date: September 27 2022
- ISBN10: 163586383X
- Language: English
