Karen Solomon
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Pickles, Illustrated: A Cookbook of 36 Recipes and Briny Miscellany
$19.95 Add to cartReady to get pickling? This brightly illustrated guide is your invitation to a voyage down the Great Pickle Highway, with 36 recipes for famous and funky ferments, along with a jarful of fascinating p… [more below]
- Author: Solomon, Karen
- Binding: Hardcover
- Page Count: 152
- Publish Date: September 16 2025
- ISBN10: 179723370X
- Language: English
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Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]
$19.99 Add to cartFrom authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple a… [more below]
- Author: Solomon, Karen
- Binding: Hardcover
- Page Count: 208
- Publish Date: June 10 2014
- ISBN10: 1607744767
- Language: English
![Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/09/img-15930-250x346.jpeg)