Kathryn Lukas
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The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]
$38.00 Add to cartAn authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks.
IACP AWARD WINNER Fermented and live-culture foods are beloved for their bold and layered flavor- Author: Lukas, Kathryn
- Binding: Hardcover
- Page Count: 368
- Publish Date: August 27 2019
- ISBN10: 0399582657
- Language: English
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