Kelly Fields
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By: Kelly Fields
The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread
$35.00HardcoverAdd to cart100+ beloved recipes proving that Southern baking is American baking–from the James Beard Award-winning chef and owner of the New Orleans bakery Willa Jean.
“Kelly Fields bakes with the soul of a gra- Author: Fields, Kelly
- Binding: Hardcover
- Page Count: 336
- Publish Date: September 08 2020
- ISBN10: 1984856227
- Language: English

