Ken Albala

Once synonymous with food novelty, gelatin has re-emerged as an attention-grabbing element of creative cuisine and avant-garde drinkology. Ken Albala’s most fearless food exploration yet takes readers… [more below]

• Author: Albala, Ken
• Binding: Paperback
• Page Count: 240
• Publish Date: January 10 2023
• ISBN10: 0252086813
• Language: English