Kitchenware
-
Modern Cast Iron: The Complete Guide to Selecting, Seasoning, Cooking, and More
$22.00 Add to cartWarm, crumbly cornbread. Chicken sizzling in the pan. Childhood memories filled with delicious, home-cooked dishes and your family there to enjoy it with you. Cast iron’s popularity faded in the ’70s-
- Author: Jones, Ashley L.
- Binding: Hardcover
- Page Count: 232
- Publish Date: August 18 2020
- ISBN10: 1684351022
- Language: English
-
The Book of Wagner & Griswold: Martin, Lodge, Vollrath, Excelsior
$29.99 Read moreCast iron cookware is an increasingly hot item in the antique marketplace. Collectors are scouring antique shops, shows, and flea markets searching for treasures to add to their collections; and hunti… [more below]
- Series: Schiffer Book for Collectors
- Author: Smith, David G.
- Binding: Paperback
- Page Count: 256
- Publish Date: December 15 2000
- ISBN10: 0764311913
- Language: English
-
The Book of Griswold & Wagner: Favorite * Wapak * Sidney Hollow Ware
$34.99 Read moreThe Book of Griswold & Wagner, referred to as the “blue book” by collectors, is the most complete, accurate, and widely used reference guide and is coveted by collectors. This revised 5th edition feat… [more below]
- Author: Smith, David G.
- Binding: Paperback
- Page Count: 328
- Publish Date: March 15 2011
- ISBN10: 0764337297
- Language: English
-
Small Recipe Binder – People Who Love to Eat Are Always the Best People
$11.98 Read moreKeep your recipes in one place and cook in style with this all-inclusive recipe keeper!
- 80 recipe pages (recipes not included).
- 6 tabbed dividers.
- 2 splash guards.
- Includes cooking hints and tips.
- Binder i
- Series: Small Recipe Binder
- Author: New Seasons
- Binding: Hardcover
- Page Count: 80
- Publish Date: January 14 2022
- ISBN10: 1645589005
- Language: English
-
The Midcentury Kitchen: America’s Favorite Room, from Workspace to Dreamscape, 1940s-1970s
$24.95 Read moreNearly everyone alive today has experienced cozy, welcoming kitchens packed with conveniences that we now take for granted. Sarah Archer, in this delightful romp through a simpler time, shows us how t… [more below]
- Author: Archer, Sarah
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 07 2019
- ISBN10: 1682682285
- Language: English
-
Modern Cast Iron: The Complete Guide to Selecting, Seasoning, Cooking, and More
$22.00 Read moreWarm, crumbly cornbread. Chicken sizzling in the pan. Childhood memories filled with delicious, home-cooked dishes and your family there to enjoy it with you. Cast iron’s popularity faded in the ’70s-
- Author: Jones, Ashley L.
- Binding: Hardcover
- Page Count: 232
- Publish Date: August 18 2020
- ISBN10: 1684351022
- Language: English
-
The Camp Dutch Oven Cookbook: Easy 5-Ingredient Recipes to Eat Well in the Great Outdoors
$14.99 Add to cartSimple, flavorful 5-ingredient Dutch oven meals to savor under the stars
Cooking at your campsite doesn’t have to mean canned beans and instant noodles. Redefine camp cuisine with a camping-style Dutc- Author: Donovan, Robin
- Binding: Paperback
- Page Count: 198
- Publish Date: May 30 2017
- ISBN10: 1623158842
- Language: English
-
Skilletheads: A Guide to Collecting and Restoring Cast-Iron Cookware
$24.00 Add to cartPart science and part personal preference, collecting and restoring cast-iron cookware is a complex art. For instance, what makes each company’s cast iron unique? Do chemicals used during restoration
- Author: Jones, Ashley L.
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 02 2023
- ISBN10: 1684352029
- Language: English
