Leda Meredith
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The Skillful Forager: Essential Techniques for Responsible Foraging and Making the Most of Your Wild Edibles
$26.95 Read moreThe ultimate forager’s guide to working with any wild plant in the field, kitchen, or pantry–featuring plant profiles, harvesting and preservation tips, and easy recipes
From harvesting skills that- Author: Meredith, Leda
- Binding: Paperback
- Page Count: 296
- Publish Date: March 12 2019
- ISBN10: 1611804833
- Language: English
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Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats
$21.95 Read morePickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everyt
- Series: Countryman Know How #0
- Author: Meredith, Leda
- Binding: Paperback
- Page Count: 272
- Publish Date: March 05 2019
- ISBN10: 1682681785
- Language: English
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Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and Mo
$21.95 Read moreHow many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydr
- Series: Countryman Know How #0
- Author: Meredith, Leda
- Binding: Paperback
- Page Count: 272
- Publish Date: August 04, 2014
- ISBN10: 1581572425
- Language: English
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Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries
$25.99 Add to cart“An invaluable guide for the feast in the East.” –Hank Shaw, author of the James Beard Award-winning website Hunter Angler Gardener Cook
The Northeast offers a veritable feast for foragers, and with- Series: Regional Foraging
- Author: Meredith, Leda
- Binding: Paperback
- Page Count: 308
- Publish Date: April 08 2014
- ISBN10: 1604694173
- Language: English
