Letitia Clark
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For the Love of Lemons: Italian-Inspired, Sweet and Savoury Recipes
$40.00 Add to cart“For the Love of Lemons is a joy to read and cook from.” – Stanley Tucci
“This is a book to keep by your bedside to remind you of the zest of life on dull days or in your kitchen for year-round lemon- Author: Clark, Letitia
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 13 2025
- ISBN10: 1784886203
- Language: English
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Wild Figs and Fennel: A Year in an Italian Kitchen
$45.00 Read moreIndulge in a year of Italian culinary bliss. Wild Figs & Fennel is not just a collection of seasonal recipes; it’s a passport to the Mediterranean, a charming journey into the ease and pleasure that d… [more below]
- Author: Clark, Letitia
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 23 2024
- ISBN10: 1784886181
- Language: English
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La Vita E Dolce: Italian-Inspired Desserts
$42.00 Add to cartLa Vita e Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian desserts, Dolce showcases Letitia’s favorite recipes inspired by … [more below]
- Author: Clark, Letitia
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 17 2021
- ISBN10: 1784884227
- Language: English
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Bitter Honey: Recipes and Stories from Sardinia
$45.00 Add to cartGuild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2021)
In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Medite- Author: Clark, Letitia
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 28, 2020
- ISBN10: 1784882771
- Language: English
