Lisa Q. Fetterman
-
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]
$35.00 Add to cartA beginner’s guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.
Now, from the creator of Nomiku–the f- Author: Fetterman, Lisa Q.
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 01, 2016
- ISBN10: 0399578064
- Language: English
![Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-31070-250x311.jpeg)