Lois Ellen Frank
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Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook]
$35.00 Read moreIn this gloriously photographed book, renowned photographer and Native American-food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and per… [more below]
- Author: Frank, Lois Ellen
- Binding: Hardcover
- Page Count: 208
- Publish Date: August 06 2002
- ISBN10: 1580083986
- Language: English
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Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using Native American Ingredients
$30.00 Add to cartThis enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and cacao–with more than 100 recip
- Author: Frank, Lois Ellen
- Binding: Hardcover
- Page Count: 320
- Publish Date: August 29 2023
- ISBN10: 0306827298
- Language: English
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