Lorena Jones Books
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Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]
$40.00 Add to cartVisionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques fo… [more below]
- Author: Robertson, Chad
- Binding: Hardcover
- Page Count: 368
- Publish Date: December 21 2021
- ISBN10: 0399578846
- Language: English
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Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]
$37.50 Read moreWinner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for “Reference & Technical”
A beautiful culinary and ethnobotanical survey of the punch-packing ingredient- Author: Presilla, Maricel E.
- Binding: Hardcover
- Page Count: 352
- Publish Date: August 01 2017
- ISBN10: 0399578927
- Language: English
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Baking at République: Masterful Techniques and Recipes
$30.00 Add to cartA stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor and bakery-quality results at home.
NAME- Author: Manzke, Margarita
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 02 2019
- ISBN10: 039958059X
- Language: English
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The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]
$40.00 Add to cartA modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier.
IACP AWARD FINALIST – NAMED ONE OF THE BEST COOKBOOKS OF- Author: Devillier, Justin
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 29 2019
- ISBN10: 0399582290
- Language: English
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Black, White, and the Grey: The Story of an Unexpected Friendship and a Beloved Restaurant
$28.00 Add to cartA story about the trials and triumphs of a Black chef from Queens, New York, and a White media entrepreneur from Staten Island who built a relationship and a restaurant in the Deep South, hoping to br… [more below]
- Author: Bailey, Mashama
- Binding: Hardcover
- Page Count: 304
- Publish Date: January 12 2021
- ISBN10: 1984856200
- Language: English
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The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread
$35.00 Add to cart100+ beloved recipes proving that Southern baking is American baking–from the James Beard Award-winning chef and owner of the New Orleans bakery Willa Jean.
“Kelly Fields bakes with the soul of a gra- Author: Fields, Kelly
- Binding: Hardcover
- Page Count: 336
- Publish Date: September 08 2020
- ISBN10: 1984856227
- Language: English
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Tartine All Day: Modern Recipes for the Home Cook [A Cookbook]
$40.00 Add to cartA comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cof
- Author: Prueitt, Elisabeth
- Binding: Hardcover
- Page Count: 384
- Publish Date: April 04 2017
- ISBN10: 039957882X
- Language: English
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Wine Food: New Adventures in Drinking and Cooking [A Recipe Book]
$25.00 Add to cartA delicious, comprehensive playbook that pairs 75 wine styles–including where and who to buy them from–with 75 recipes that complement them perfectly
“If you want to know what good taste in the mode… [more below]- Author: Frank, Dana
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 11 2018
- ISBN10: 0399579591
- Language: English
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The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook]
$35.00 Add to cartJAMES BEARD AWARD WINNER – NEW YORK TIMES BESTSELLER – Beloved food writer and social media star Andy Baraghani helps you define and develop your personal cooking style–and become the cook you want t
- Author: Baraghani, Andy
- Binding: Hardcover
- Page Count: 336
- Publish Date: May 24, 2022
- ISBN10: 1984858564
- Language: English
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Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit [A Baking Book]
$25.00 Add to cartA bursting-with-personality cookbook from Sister Pie, the boutique bakery that’s making Detroit more delicious every day.
“Everything you want in a pie cookbook: careful directions, baker’s secret tip- Author: Ludwinski, Lisa
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 02, 2018
- ISBN10: 0399579761
- Language: English
![Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/11/229843-250x301.jpg)
![Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/11/228104-250x312.jpg)
![The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/10/167354-250x334.jpg)
![Tartine All Day: Modern Recipes for the Home Cook [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/10/137725-250x356.jpg)
![Wine Food: New Adventures in Drinking and Cooking [A Recipe Book]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/09/img-26110-250x340.jpeg)
![The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-20932-250x301.jpeg)
![Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit [A Baking Book]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/06/img-3301-250x345.jpeg)