Lori Fredrich

Farm-to-table dining has become best practice in restaurants across the nation, connecting consumers with those who make and grow their food. While farmers have diversified their crops to meet the nee

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• Author: Fredrich, Lori
• Binding: Hardcover
• Page Count: 264
• Publish Date: October 01 2023
• ISBN10: 1493067699
• Language: English