Marcie Cohen Ferris
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The Edible South: The Power of Food and the Making of an American Region
$31.95 Add to cartIn The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South’s larger history. Ferris tells a richly illustrated story of southern food and the struggles of whit… [more below]
- Author: Ferris, Marcie Cohen
- Binding: Paperback
- Page Count: 496
- Publish Date: August 01 2016
- ISBN10: 146962995X
- Language: English
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Matzoh Ball Gumbo: Culinary Tales of the Jewish South
$26.00 Add to cartFrom the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvente… [more below]
- Author: Ferris, Marcie Cohen
- Binding: Paperback
- Page Count: 344
- Publish Date: September 03 2010
- ISBN10: 0807871230
- Language: English
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Edible North Carolina: A Journey Across a State of Flavor
$35.00 Add to cartMarcie Cohen Ferris gathers a constellation of leading journalists, farmers, chefs, entrepreneurs, scholars, and food activists–along with photographer Baxter Miller– to offer a deeply immersive por… [more below]
- Author: Ferris, Marcie Cohen
- Binding: Hardcover
- Page Count: 296
- Publish Date: May 03 2022
- ISBN10: 1469667797
- Language: English
