Mark A. Johnson
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By: Johnson, Mark A.
American Bacon: The History of a Food Phenomenon
$34.95HardcoverAdd to cartIn American Bacon, Mark A. Johnson asks (and answers) a seemingly simple question: How has bacon overcome centuries of religious prohibition, cultural contempt, and dietary advice to become a twenty-f… [more below]
- Author: Johnson, Mark A.
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 15 2026
- ISBN10: 0820375403
- Language: English

