Matt Adlard

“An essential book for anyone looking to understand and improve their baking” Tom Kerridge

“Whether you’re a novice baker or a seasoned professional, Matt brings clarity and precision to the mysteries … [more below]

• Series: The Science of Food
• Author: Adlard, Matt
• Binding: Hardcover
• Page Count: 224
• Publish Date: April 14 2026
• ISBN10: 0593961137
• Language: English