Matt Goulding
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Grape, Olive, Pig: Deep Travels Through Spain’s Food Culture
$40.00 Add to cartWinner of the 2017 IACP Award: Literary or Historical Food Writing
Gourmand World Cookbook Award Winner: Culinary Travel
Amazon Best Book of November (2016): Cookbooks, Food and Wine
Financial Times Best
- Author: Goulding, Matt
- Binding: Hardcover
- Page Count: 368
- Publish Date: November 15 2016
- ISBN10: 0062394134
- Language: English
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Rice, Noodle, Fish: Deep Travels Through Japan’s Food Culture
$37.50 Add to cart2016 Travel Book of the Year by the Society of American Travel Writers
Finalist for the 2016 IACP Awards: Literary Food Writing
Named one of the Financial Times’ “Best Books of 2016”
An innovative new ta
- Author: Goulding, Matt
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 27 2015
- ISBN10: 0062394037
- Language: English
