Matt Trappe

The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficiona… [more below]

• Author: Trappe, Matt
• Binding: Paperback
• Page Count: 144
• Publish Date: October 01 2007
• ISBN10: 1580088627
• Language: English