Meat cuts

Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cu… [more below]

• Author: Farr, Ryan
• Binding: Hardcover
• Page Count: 240
• Publish Date: November 02 2011
• ISBN10: 1452100594
• Language: English