Meat substitutes
Showing all 7 resultsSorted by popularity
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By: Bird, Zacchary
The Vegan Butcher: The Ultimate Guide to Plant-Based Meat
$29.95HardcoverRead moreThe ultimate science-meets-magic guide to plant-based meat for vegans who are tired of burgers.
For any vegans shedding a tear over bacon, eggs, or a porterhouse steak, this is your new bible. Whether- Author: Bird, Zacchary
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 25 2022
- ISBN10: 1922754099
- Language: English
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Crafting Seitan
$24.95PaperbackRead more“Chef Skye Michael Conroy offers delicious recipes for alternatives to commercially prepared and processed plant-based meat substitutes. Many of the flavors, appearances, and textures of meat dishes c
- Author: Conroy, Skye Michael
- Binding: Paperback
- Page Count: 208
- Publish Date: March 01, 2021
- ISBN10: 1570673969
- Language: English
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By: Comerford, Hope
Fix-It and Forget-It Plant-Based Comfort Food Cookbook: 127 Healthy Instant Pot & Slow Cooker Meals
$19.99PaperbackAdd to cartEasy vegan recipes for your slow cooker or Instant Pot–from the New York Times bestselling series
If you’re ready to include more meatless, dairy-free, egg-free, plant-based dishes in your cooking,- Series: Fix-It and Enjoy-It!
- Author: Comerford, Hope
- Binding: Paperback
- Page Count: 248
- Publish Date: January 05 2021
- ISBN10: 168099624X
- Language: English
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By: Thompson, Mark
Making Vegan Meat: The Plant-Based Food Science Cookbook (Plant-Based Protein, Vegetarian Diet, Vegan Cookbook, Seitan Recipes)
$21.99PaperbackAdd to cartThe Vegan Cookbook That Is Rooted in Food Science
“Mark is an absolute wizard―he can turn the most unexpected ingredients into vegan meat! You will not be disappointed.”―Rose Lee, Cheap Laz
- Author: Thompson, Mark
- Binding: Paperback
- Page Count: 170
- Publish Date: July 20 2021
- ISBN10: 1642506001
- Language: English
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Fake Meat: Real Food for Vegan Appetites
$35.00HardcoverAdd to cartIn Fake Meat, bestselling author Isa Chandra Moskowitz shows you how to create your own vegan meats, like deli slices and ground beef, that will satisfy every craving.
“I’m an animal lover and that l- Author: Moskowitz, Isa Chandra
- Binding: Hardcover
- Page Count: 320
- Publish Date: February 07 2023
- ISBN10: 1419747452
- Language: English
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By: Miyoko Schinner
The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]
$29.00HardcoverAdd to cartA guide to creating vegan versions of pantry staples–from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more.
Kitchen crafters know the- Author: Schinner, Miyoko
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 16 2015
- ISBN10: 1607746778
- Language: English
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By: Lukas Volger
Veggie Burgers Every Which Way, Second Edition: Fresh, Flavorful, and Healthy Plant-Based Burgers – Plus Toppings, Sides, Buns, and More
$21.95HardcoverAdd to cartGoodbye, frostbitten freezer patties and mysterious faux meats. Hello, Spicy Peanut and Carrot Burgers, Chipotle Black Bean Burgers, Seitan Burgers with Mango BBQ Sauce, and even Beet “Tartare”!
In th
- Author: Volger, Lukas
- Binding: Hardcover
- Page Count: 192
- Publish Date: June 06, 2023
- ISBN10: 1615199845
- Language: English




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