Mexican
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The Big Book of Hatch Chile: 180 Great Recipes Featuring the World’s Favorite Chile Pepper
$29.95 Add to cartNew Mexico chile peppers grown around the village of Hatch are world famous for their culinary versatility, unique flavor, and varying levels of heat. In The Big Book of Hatch Chile, Kelley Cleary Cof… [more below]
- Author: Coffeen, Kelley Cleary
- Binding: Paperback
- Page Count: 368
- Publish Date: November 01 2023
- ISBN10: 0826365434
- Language: English
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Familia: 125 Foolproof Mexican Recipes to Feed Your People
$35.00 Add to cartFoolproof Mexican recipes for families of all kinds, to preserve old traditions and create new ones, from star chef Marcela Valladolid
Hola familia! This book is what happened when I stopped writing- Author: Valladolid, Marcela
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 03, 2023
- ISBN10: 0316437905
- Language: English
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The Houseguest: And Other Stories
$15.95 Add to cartLike those of Kafka, Poe, Leonora Carrington, or Shirley Jackson, Amparo D?ila’s stories are terrifying, mesmerizing, and expertly crafted–you’ll finish each one gasping for air. With acute psycholog… [more below]
- Author: D?vila, Amparo
- Binding: Paperback
- Page Count: 144
- Publish Date: November 27 2018
- ISBN10: 0811228215
- Language: English
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Asada: The Art of Mexican-Style Grilling
$40.00 Add to cartONE OF THE BEST COOKBOOKS OF THE YEAR: New York Times, Los Angeles Times, San Francisco Chronicle, NPR, Food & Wine, Wired
Bricia Lopez and Javier Cabral, the James Beard Award-nominated authors of O- Author: Lopez, Bricia
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 25 2023
- ISBN10: 1419762885
- Language: English
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Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook
$35.00 Add to cartNEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER – JAMES BEARD AWARD WINNER – IACP AWARD WINNER – A highly personal love letter to the beauty and bounty of México in more than 100 transportive re
- Author: Martínez, Rick
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 03, 2022
- ISBN10: 0593138708
- Language: English
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Cooking Con Claudia: 100 Authentic, Family-Style Mexican Recipes
$32.00 Add to cartLearn how to cook 100 deliciously authentic Mexican recipes with YouTube’s Claudia Regalado (a.k.a Cooking Con Claudia)
Join YouTube’s Claudia Regalado as she presents 100 Mexican recipes she and her- Author: Regalado, Claudia
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 24, 2023
- ISBN10: 0744083885
- Language: English
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Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing
$28.95 Add to cartInternational Latino Book Award winner, Best Cookbook
More than just a cookbook, Decolonize Your Diet redefines what is meant by “traditional” Mexican food by reaching back through hundreds of years of
- Author: Calvo, Luz
- Binding: Paperback
- Page Count: 256
- Publish Date: October 13 2015
- ISBN10: 1551525925
- Language: English
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Chicano Eats: Recipes from My Mexican-American Kitchen
$35.00 Add to cartThe creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People’s Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine–Mexica
- Author: Castillo, Esteban
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 30 2020
- ISBN10: 0062917374
- Language: English
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Pati Jinich Treasures of the Mexican Table: Classic Recipes, Local Secrets
$37.50 Add to cartA NEW YORK TIMES BESTSELLER
Now a series on Amazon Freevee
The “buoyant and brainy Mexican cooking authority” (New York Times) and star of the three-time James Beard Award-winning PBS series Pati’s Mexi
- Author: Jinich, Pati
- Binding: Hardcover
- Page Count: 416
- Publish Date: November 23 2021
- ISBN10: 0358086760
- Language: English
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The Labyrinth of Solitude
$19.00 Add to cartOctavio Paz has long been acknowledged as Mexico’s foremost writer and critic. In this international classic, Paz has written one of the most enduring and powerful works ever created on Mexico and its
- Series: Winner of the Nobel Prize
- Author: Paz, Octavio
- Binding: Paperback
- Page Count: 398
- Publish Date: January 12 1994
- ISBN10: 080215042X
- Language: English
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Pati’s Mexican Table: The Secrets of Real Mexican Home Cooking
$35.00 Add to cartThe host of the highly popular PBS show Pati’s Mexican Table shares everyday Mexican dishes, from the traditional to creative twists.
Pati Jinich has a mission. She’s out to prove that Mexican home coo
- Author: Jinich, Pati
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 05 2013
- ISBN10: 0547636474
- Language: English
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Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona
$34.99 Add to cartRUSA BOOK AND MEDIA AWARD WINNER
MPIBA’s EATING THE WEST AWARD FINALIST
AMERICAN PHOTOGRAPHY 37 WINNER
IPA INTERNATIONAL PHOTOGRAPHY AWARD WINNERNamed one of the best cookbooks of the year by the Arizona
- Author: Alpers, Jackie
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 20, 2020
- ISBN10: 1513262564
- Language: English
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Muy Bueno: Fiestas: 100+ Delicious Mexican Recipes for Celebrating the Year (Mexican Recipes, Mexican Cookbook, Mexican Cooking, Mexican F
$39.99 Add to cartCelebrate any occasion with this stunningly designed cookbook, featuring 100+ recipes for traditional and contemporary Mexican-inspired cuisine as well as DIY crafts that make every event a fiesta!
Yo- Author: Marquez-Sharpnack, Yvette
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 11 2023
- ISBN10: 168188917X
- Language: English
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The Big Texas Cookbook: The Food That Defines the Lone Star State
$40.00 Add to cartThe editors of Texas Monthly celebrate the ever-evolving culinary landscape of the Lone Star State in this stunning cookbook, featuring more than 100 recipes, gorgeous color photos, and insightful ess
- Author: Editors of Texas Monthly
- Binding: Hardcover
- Page Count: 272
- Publish Date: November 08 2022
- ISBN10: 0063068567
- Language: English
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Mexico: The Cookbook
$54.95 Add to cartMexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned fo… [more below]
- Author: Carrillo Arronte, Margarita
- Binding: Hardcover
- Page Count: 704
- Publish Date: October 27, 2014
- ISBN10: 0714867527
- Language: English
