Michael W. Twitty
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Recipes from the American South
$54.95HardcoverAdd to cartA home cook’s guide to one of America’s most diverse – and delicious – cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty
‘Our cuisine, with its grits and black-ey
- Author: Twitty, Michael W.
- Binding: Hardcover
- Page Count: 432
- Publish Date: October 15 2025
- ISBN10: 1837290873
- Language: English
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Koshersoul: The Faith and Food Journey of an African American Jew
$28.99HardcoverAdd to cart“Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily lives
- Author: Twitty, Michael W.
- Binding: Hardcover
- Page Count: 400
- Publish Date: August 09 2022
- ISBN10: 0062891758
- Language: English
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Rice: a Savor the South cookbook
$16.00PaperbackAdd to cartAmong the staple foods most welcomed on southern tables–and on tables around the world–rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice … [more below]
- Series: Savor the South Cookbooks
- Author: Twitty, Michael W.
- Binding: Paperback
- Page Count: 120
- Publish Date: August 01 2023
- ISBN10: 146967761X
- Language: English
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Rice: A Savor the South Cookbook
$21.00HardcoverAdd to cartAmong the staple foods most welcomed on southern tables–and on tables around the world–rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice … [more below]
- Series: Savor the South Cookbooks
- Author: Twitty, Michael W.
- Binding: Hardcover
- Page Count: 120
- Publish Date: March 01 2021
- ISBN10: 1469660245
- Language: English
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The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner
$18.99PaperbackAdd to cart2018 James Beard Foundation Book of the Year 2018 James Beard Foundation Book Award Winner inWriting Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction #75 on The Root100 2018
A renowned cu
- Author: Twitty, Michael W.
- Binding: Paperback
- Page Count: 480
- Publish Date: July 31, 2018
- ISBN10: 0062379275
- Language: English
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Koshersoul: The Faith and Food Journey of an African American Jew
$21.99PaperbackAdd to cart“Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily lives
- Author: Twitty, Michael W.
- Binding: Paperback
- Page Count: 400
- Publish Date: August 08 2023
- ISBN10: 0062891715
- Language: English






