Milk - Pasteurization - History

Why is cows’ milk, which few nonwhite people can digest, promoted as a science-backed dietary necessity in countries where the majority of the population is lactose-intolerant? Why are gigantic new da

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• Series: Arts and Traditions of the Table: Perspectives on Culinary H
• Author: Mendelson, Anne
• Binding: Hardcover
• Page Count: 416
• Publish Date: April 25 2023
• ISBN10: 0231188188
• Language: English