Mimi Council

One of the most common allergens after dairy and peanuts, eggs are often thought to be a necessity in baking. But what eggs do contribute to your sweets–fat, flavor, structure, fluffiness, moisture–

• Author: Council, Mimi
• Binding: Hardcover
• Page Count: 240
• Publish Date: November 29, 2022
• ISBN10: 1682686825
• Language: English