Moroccan
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Casablanca: My Moroccan Food
$35.00 Read moreA native Moroccan shares 100 recipes for the vibrant and delicious dishes of her homeland.
“A book that is infused with the flavors of Morocco and is as accessible as it is inspiring.”
— Nigella La- Author: Benkabbou, Nargisse
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 01 2018
- ISBN10: 0228100860
- Language: English
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The Food of Morocco
$60.00 Add to cartWinner of the James Beard Foundation’s Lifetime Achievement Award
“A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America’s most knowledgeable food person and her books are fu
- Author: Wolfert, Paula
- Binding: Hardcover
- Page Count: 528
- Publish Date: October 04 2011
- ISBN10: 0061957550
- Language: English
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Moroccan Tagine Cookbook for Beginners: 75 One-Pot Recipes
$18.99 Add to cartExplore the flavors of Morocco without leaving home
Tagines are a staple of Moroccan cuisine. Named after the earthenware pot in which they’re cooked, tagines build layers of flavor to produce dynamic
- Author: Elatchi, Karima
- Binding: Paperback
- Page Count: 202
- Publish Date: July 05 2022
- ISBN10: 1638788677
- Language: English
