Mridula Baljekar

Vegetarianism has long been a key feature of Indian cuisine, and many dishes are also naturally vegan. Vibrant vegetables in rich fragrant sauces; nutty lentils, beans and peas; and of course an incre

… [more below]

• Author: Baljekar, Mridula
• Binding: Hardcover
• Page Count: 384
• Publish Date: July 07 2021
• ISBN10: 754835138
• Language: English