Murdoch Books
Showing 1–20 of 1000 resultsSorted by popularity
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Eat Like a Sardinian: Live to 100
$27.99HardcoverRead more“More than just a cookbook – it’s a love letter to Sardinia” – Jamie Oliver
An exciting debut cookbook from a rising star in the world of Italian cooking!
Sardinia captures the true spirit of Mediterran
- Author: Mattana, Francesco
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 02 2026
- ISBN10: 1761501127
- Language: English
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By: Anderson, Cedar
Flow Hive’s Book of Bees and Beekeeping: Protect, Enjoy, Harvest
$27.99HardcoverAdd to cartTransform your backyard into a thriving bee paradise with this comprehensive beekeeping guide from Stuart and Cedar Anderson, the father-and-son team behind the world’s most successful beekeeping inve
- Author: Anderson, Cedar
- Binding: Hardcover
- Page Count: 272
- Publish Date: February 10 2026
- ISBN10: 176150004X
- Language: English
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By: Harbury, Evie
My Bohemian Kitchen: A Nostalgic Guide to Modern Czech Cooking
$25.99HardcoverAdd to cartThis is regional cooking with a very strong identity. It’s Czech food via traditional recipes, hints of nostalgia and a surprisingly modern take on sustainability, seasonality, and popular cooking tec
- Author: Harbury, Evie
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 23 2025
- ISBN10: 176150066X
- Language: English
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By: Feher, Stephanie
Lucky Dragon Supper Club: Asian-Inspired Dinner Party Ideas for Home Cooks
$24.99HardcoverAdd to cartStephanie Feher created the social media account Lucky Dragon Supper Club during covid lockdowns to share her culinary adventures with loved ones online. Since then, the brand has evolved to inspire p
- Author: Feher, Stephanie
- Binding: Hardcover
- Page Count: 216
- Publish Date: January 13 2026
- ISBN10: 1761500856
- Language: English
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One Cheese to Rule Them All: In Search of the World’s 100 Best Cheeses
$24.99HardcoverAdd to cart100 cheeses from around the world. Decades of prize-winners. Two World Cheese Awards judges to guide you.
Which is the ONE CHEESE TO RULE THEM ALL? You decide.
Are you a Comt? connoisseur or does your h
- Author: McGuigan, Patrick
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 11 2025
- ISBN10: 1761501259
- Language: English
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The Madrusan Cocktail Companion: 2800+ Cocktails with Contributions from 100 of the World’s Best Bartenders
$45.00HardcoverRead moreThe most ambitious cocktail companion ever published: 2800+ of the world’s greatest drinks curated by the best in the business
Welcome to The Madrusan Cocktail Companion, the impeccably comprehensive- Author: Madrusan, Michael
- Binding: Hardcover
- Page Count: 544
- Publish Date: October 07 2025
- ISBN10: 1761500449
- Language: English
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By: Pamment, Tilly
Handfuls of Sunshine: Perfect Bite-Sized Bakes
$30.00HardcoverAdd to cartHere’s to the little luxuries that make life all the sweeter…
Tilly Pamment, author of The Plain Cake Appreciation Society, returns with this collection of more than 70 irresistible recipes for bite- Author: Pamment, Tilly
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 02 2025
- ISBN10: 1761500317
- Language: English
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By: Sooshi Mango
Eat! an Italian Cookbook by Sooshi Mango: Mamma Knows Best
$24.99PaperbackAdd to cartEveryone knows Italians cook from memory! That’s why this book is so special. The beloved Italian trio of Sooshi Mango sat down with their mammas and coaxed from them the secrets to all the best dishe
- Author: Sooshi Mango
- Binding: Paperback
- Page Count: 208
- Publish Date: November 11 2025
- ISBN10: 1761500783
- Language: English
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By: Kamini, Sarina
What We Call Masala: A Cook’s Practical Guide to the Poetry of Indian Spices
$29.99HardcoverAdd to cart“Gripping and beautiful. A masterpiece.” Tony Tan, author Tony Tan’s Asian Cooking Class
“One of the best books on spice that I have read … it will change the way you cook.” Bhavna Kalra Shivalkar,- Author: Kamini, Sarina
- Binding: Hardcover
- Page Count: 336
- Publish Date: August 12 2025
- ISBN10: 1761500287
- Language: English
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By: Huynh, Tammy
The Plant Book: The Ultimate Guide to Thriving Houseplants
$32.99HardcoverAdd to cartAward-winning horticulturist Tammy Huynh covers the essentials of indoor plant care in this stunning book featuring an abundance of colorful photos and illustrations.
Many plant parents are frustrated
- Author: Huynh, Tammy
- Binding: Hardcover
- Page Count: 208
- Publish Date: November 04 2025
- ISBN10: 1761500716
- Language: English
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By: Horton, Shelly
I’m Your Peri Godmother
$22.99PaperbackAdd to cartThe go-to guide for navigating perimenopause with confidence, clarity, and a healthy dose of humor–featuring Shelly Horton’s powerful story and expert insights from leading voices including Dr. Louis
- Author: Horton, Shelly
- Binding: Paperback
- Page Count: 288
- Publish Date: September 02 2025
- ISBN10: 176150116X
- Language: English
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By: Murdoch Books
Magical Christmas Cookbook: Create the Sparkle of European Christmas Markets at Home with 75 Festive Recipes
$25.00HardcoverAdd to cartIt’s time to light the candles, decorate the home and start mulling the wine. Christmas is coming and you’re going to need plenty of comforting recipes to take you through the festive season.
Whether- Author: Murdoch Books
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 14 2025
- ISBN10: 1761501143
- Language: English
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Viet Kieu: Recipes Remembered from Vietnam: A Story of Pluck, Adaptation, a Restaurant Called Anchovy and a Life-Affirming Pursuit of Flavour
$35.00HardcoverAdd to cartViet Kieu adj., noun: Person of Vietnamese ancestry living abroad; foreigner in a familiar country.
Viet Kieu is a vital, extraordinary cookbook that explores the heart of Vietnamese food and cooking t
- Author: Le, Thi Bich Phuong
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 13 2025
- ISBN10: 1922616400
- Language: English
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By: Walker, Sophie
The Complete Guide to Postpartum: A Mother-Focused Companion for Life After Birth
$32.99PaperbackAdd to cartIs it supposed to be this hard? It’s a question all new mothers ask.
The moment after birthing your baby, you enter postpartum. It’s the blurriest of transitions – there’s joy and awe but also intense
- Author: Walker, Sophie
- Binding: Paperback
- Page Count: 496
- Publish Date: July 08 2025
- ISBN10: 1761500066
- Language: English
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Tipo 00 the Pasta Cookbook: For People Who Love Pasta
$35.00HardcoverAdd to cartMelbourne food people and out of towners in the know quickly formed a queue at Andreas Papadakis’s tiny city eatery when word of his astonishingly good pasta got out.
What could this unassuming Greek- Author: Papadakis, Andreas
- Binding: Hardcover
- Page Count: 232
- Publish Date: August 06 2024
- ISBN10: 1922616508
- Language: English
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By: Glentis, Chrissy
Always Delicious Low-Fodmap Kitchen: Stress-Free Lunches and Dinners to Manage Food Intolerances and Ibs
$28.00PaperbackAdd to cartFor anyone who suffers from food intolerances, eating out may have become almost impossible and finding a recipe to cook for the whole family can be very restrictive.
With more than 100 recipes for lu- Author: Glentis, Chrissy
- Binding: Paperback
- Page Count: 240
- Publish Date: July 15 2025
- ISBN10: 1761500538
- Language: English
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By: Goss, Ruby
The Bakers’ Book: Recipes, Notes and Wisdom from the Kitchens of Australia’s Most Inspiring Bakers
$30.00PaperbackAdd to cartAustralia is home to a vibrant and inspiring baking culture, celebrated for its creativity, heart, and unique flavors. In The Baker’s Book, Ruby Goss brings together over 30 of Australia’s best bakers
- Author: Goss, Ruby
- Binding: Paperback
- Page Count: 0
- Publish Date: April 08 2025
- ISBN10: 1761500260
- Language: English
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By: Doriti, Carolina
The Greek Islands Cookbook: Simple Sun-Kissed Recipes
$27.99HardcoverAdd to cartGreek food is one of the most loved and recognized around the world. Synonymous with sunshine and holidays, it conjures up fresh ingredients, great flavors and uncomplicated dishes.
It feels plentiful- Author: Doriti, Carolina
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 17 2025
- ISBN10: 1761500767
- Language: English
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By: Shewry, Ben
Uses for Obsession: A Chef’s Memoir
$22.99PaperbackAdd to cartChef and restaurateur Ben Shewry knows obsession well. Whether it’s crispy-edged lasagne, saltwater crocodile ribs or the perfect potato, obsession is what motivates him and what makes him tick.
It’s- Author: Shewry, Ben
- Binding: Paperback
- Page Count: 272
- Publish Date: October 15 2024
- ISBN10: 1922616842
- Language: English
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By: Jackson, Emelia
Some of My Best Friends Are Cookies: Recipes for Baking Perfection
$25.00HardcoverRead more‘Good to the last crumb. Emelia’s got you sorted.’ – Melissa Leong
The perfect recipe for the perfect cookie for the perfect moment. A cookie companion for all skill levels for fans of Alison Roman, Je
- Author: Jackson, Emelia
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 05 2024
- ISBN10: 1761500295
- Language: English

















