Onions
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The Core of an Onion: Peeling the Rarest Common Food–Featuring More Than 100 Historical Recipes
$28.00 Add to cartAn Eater Best Food Book of 2023
From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers
A Smithsonian Best Food Book of 2023- Author: Kurlansky, Mark
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 07 2023
- ISBN10: 1635575931
- Language: English
