Oretta Zanini De Vita
-
Encyclopedia of Pasta: Volume 26
$56.25 Add to cartSpaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati–pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book t… [more below]
- Series: California Studies in Food and Culture #26
- Author: Zanini De Vita, Oretta
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 15 2009
- ISBN10: 0520255224
- Language: English
