Pascal Baudar
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Wildcrafted Seeds and Grains: An Introduction to Extracting, Preparing, Storing, and Cooking with Common Wild Varieties
$34.95 Add to cartAward-winning author and forager Pascal Baudar presents the first book exclusively dedicated to the identification, preparation, and culinary uses of wild seeds and grains.
In his latest book, wild fo- Author: Baudar, Pascal
- Binding: Paperback
- Page Count: 304
- Publish Date: November 04 2025
- ISBN10: 1645022722
- Language: English
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The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir
$40.00 Add to cart“This gorgeous book will make you salivate and dream. Pascal Baudar is exploring important culinary terrain.”–Sandor Ellix Katz, author of the New York Times bestseller The Art of Fermentation
The N
- Author: Baudar, Pascal
- Binding: Paperback
- Page Count: 432
- Publish Date: July 27 2023
- ISBN10: 1645022293
- Language: English
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Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards,
$34.95 Add to cart*2022 Foreword INDIES Book of the Year Award Silver Winner for Cooking
Award-winning author and forager Pascal Baudar uncovers incredible flavors and inspiring recipes to create unique, place-based vi
- Author: Baudar, Pascal
- Binding: Paperback
- Page Count: 304
- Publish Date: October 18, 2022
- ISBN10: 1645021149
- Language: English
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The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature’s Ingredients
$29.95 Add to cartPrimitive beers, country wines, herbal meads, natural sodas, and more
“Baudar has elevated the concept of terroir into the realm of extreme beverages, both fermented and unfermented. His book brings t
- Author: Baudar, Pascal
- Binding: Paperback
- Page Count: 304
- Publish Date: February 12 2018
- ISBN10: 1603587187
- Language: English
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Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
$29.95 Add to cart“I am in awe of this book”―Sandor Katz, author of The Art of Fermentation
Wild krauts and kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more with over 100 easy-to-fo
- Author: Baudar, Pascal
- Binding: Paperback
- Page Count: 304
- Publish Date: March 12, 2020
- ISBN10: 1603588515
- Language: English
